Multigrain Bread Upma

An easy and quick snack using multi-grain bread for that health factor.

Serves 2
Ingredients:
6 slices multi-grain bread (it is best to use bread that is a couple of days old for the perfect texture)

1/4 cup groundnuts (peanuts / moongfali / shengdana)

Click Here to see my earlier post on preparing the groundnuts right
1 onion (finely chopped)
1 teaspoon garam masala powder
1/4 teaspoon turmeric powder
1/4 teaspoon cumin powder
1/4 teaspoon red chili powder
1 tablespoon tomato ketchup
cooking oil
salt to taste



Cut the bread slices into small cubes. Heat 1 teaspoon oil in a pan. Add chillies, turmeric and cumin. After a minute add the onions and saute. Add garam masala. Add multi-grain bread and groundnuts and cook for 2 minutes. Mix tomato ketchup and serve.