Was at Lower Parel with some Japanese guests who wanted to try out Indian food and so I thought why not have lunch at Gajalee as it is famous for its seafood. Nothing much to write about the ambiance of the place – very average. The waiters – extremely uninterested and un-knowledgeable about the menu. All they tried was to hard sell the wine (don’t know if they do that to all guests or only to foreigners). The biggest letdown, however, was the food. A heart-attack inducing medley of excessive oil and overpowering spices, it felt like road-side stuff. Couple that with inferior quality rice and poorly baked breads and one experiences the perfect example of screwed up food. Extremely disappointing.
